Bush Chai
4 products
Embark on a caffeine-free journey with our Bush Chai collection, celebrating the rich tapestry of Indigenous culture and the Australian bush. This masterful blend combines native wattle seed, black pepper, allspice, liquorice root, cardamom pods, clove, bay leaf, fennel seed, and ginger root. Enjoy the nutty warmth of wattle seed, the zesty kick of black pepper, and the sweet undertones of liquorice root, harmoniously dancing with the aromatic complexities of cardamom, clove, and ginger.
Our Bush Chai offers a herbal depth with the addition of bay leaf and fennel seed, creating a chai experience that transcends expectations. Each sip celebrates the diverse and resilient spirit of the Australian bush, connecting you to the land through flavour.
Ingredients: Wattleseed, Dandelion Root, Chicory Root, Star Anise, Allspice, Cardamom Pods, Clove, Liquorice Root, Black Pepper, Bay Leaf, Fennel Seed, Ginger Root.
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