Embark on a caffeine-free journey through the heart of the Australian bush with our Binjang Bush Chai, a symphony of flavours that pays homage to the rich tapestry of Indigenous culture.
Infused with native wattle seed, black pepper, allspice, liquorice root, cardamom pods, clove, bay leaf, fennel seed, and ginger root, this chai is a masterful blend of traditional spices and native botanicals. The nutty warmth of wattle seed, the zesty kick of black pepper, and the sweet undertones of liquorice root dance harmoniously with the aromatic complexities of cardamom, clove, and ginger. The addition of bay leaf and fennel seed brings an herbal depth to the cup, creating a chai experience that transcends expectations.
Let each sip be a celebration of the diverse and resilient spirit of the Australian bush, where every ingredient tells a story of connection to the land.
